Concessions Cook

Thompson’s Point

Job Title: Concessions Cook

Reports To: Manager on Duty

Status: Part-Time, Seasonal

Summary:

Thompon’s Point seeks a cook for our summertime series; including Summer Sunsets on the Point and Maker’s Markets from June through August. The cook will prepare and serve grilled concessions to attendees Thursdays, Saturdays and Sundays as scheduled. The ideal candidate is SafeServe certified and has a minimum of one year working as a cook in a professional environment.

Essential Duties:
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Supportive Functions:

– Report to work at scheduled time in proper attire
– If it is necessary to miss a shift, notify your supervisor in advance of the start of your shift, with as much notice as possible.
– Properly manage your work time, balancing scheduled work with situations that arise
– Practice and observe all safety procedures

Work Conditions:

– Must maintain a clean and professional appearance and condition
– Must be available to work varied shifts according to business demands
– Must possess the ability to lift 25-50lbs regularly, over 100 lbs. occasionally, and wear proper protective equipment
– This position requires the ability to walk for 8 hours per shift, work with heavy equipment and communicate with guests