Concessions Cook

Thompson’s Point

Job Title: Concessions Cook

Reports To: Manager on Duty

Status: Part-Time, Seasonal

Summary:

Thompon’s Point seeks a cook for our summertime series; including Summer Sunsets on the Point and Maker’s Markets from June through August. The cook will prepare and serve grilled concessions to attendees Thursdays, Saturdays and Sundays as scheduled. The ideal candidate is SafeServe certified and has a minimum of one year working as a cook in a professional environment.

Essential Duties:
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Supportive Functions:

– Report to work at scheduled time in proper attire
– If it is necessary to miss a shift, notify your supervisor in advance of the start of your shift, with as much notice as possible.
– Properly manage your work time, balancing scheduled work with situations that arise
– Practice and observe all safety procedures

Work Conditions:

– Must maintain a clean and professional appearance and condition
– Must be available to work varied shifts according to business demands
– Must possess the ability to lift 25-50lbs regularly, over 100 lbs. occasionally, and wear proper protective equipment
– This position requires the ability to walk for 8 hours per shift, work with heavy equipment and communicate with guests

To apply, please email: admin@thompsonspointmaine.com

General Maintenance Assistant

Thompson’s Point and 501 Danforth

Job Title: On-Call General Maintenance Assistant Job Description

Reports To: Facilities Maintenance, Manager on Duty

Status: On-Call, Per Diem

Summary:

General maintenance for the building and grounds; general repair of the building, equipment and grounds maintenance.

Essential Duties:

  • Routine maintenance of Brick South and The Depot
  • Routine maintenance of bar equipment and cleaning of floor drains
  • General rounds of building and parking lot area
  • Supervision of event load in and load out and related equipment being used
  • Supervision and custodial duties during events, to include trash removal, floor and restroom care
  • Interact with clients and guests in a respectful and polite manner
  • Special projects and duties to be assigned on an as needed basis

Supportive Functions:

  • Report to work at scheduled time in proper attire
  • If it is necessary to miss a shift, notify your supervisor in advance of the start of your shift, with as much notice as possible.
  • Properly manage your work time, balancing scheduled work with situations that arise
  • Practice and observe all safety procedures

Work Conditions:

  • Must maintain a clean and professional appearance and condition
  • Must be available to work varied shifts including 1st shift, 2nd shift as needed according to business demands
  • Must possess the ability to lift 25-50lbs regularly, over 100 lbs. occasionally, and wear proper protective equipment
  • This position requires the ability to walk for 8 hours per shift, and the ability to climb stairs, work with heavy equipment and communicate with guests
  • The worker is subject to noise, vibration, fumes, odor, dust, and gasses. The worker is subject to hazards related to working with heavy equipment, electricity, chemicals, and heights
  • Must be available for snow removal during the winter months

To apply, please email admin@thompsonspointmaine.com